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“I have looked for ways to sneak veggies into my kids meals for several years and this sauce has them eating several different veggies and loving it!!! I usually double (or triple) this recipe and freeze the rest of the sauce”
READY IN:
2hrs 30mins
SERVES:
6
YIELD:
36 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large stock pot over medium high heat.
  2. Add onion, garlic, italian seasoning, red pepper flakes and pepper saute for 4 minutes.
  3. Add tomato paste and stir for 3 minutes.
  4. Add all other ingredents except salt.
  5. Simmer over medium heat for 2 to 3 hours.
  6. Add salt just before serving.
  7. Water can be added to thin the sauce.
  8. Hamburger can be added to the finished sauce (1 1/2 lbs.) if wanted.

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