Homemade Spaghetti Sauce (Homecanning)

“this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.”
READY IN:
2hrs 25mins
YIELD:
20 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in large pot.
  2. Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
  3. Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
  4. For pints, pressure can for 20 minutes@ 10# pressure.
  5. For quarts, pressure 25 minutes@ 10# pressure.
  6. Makes about 20 pints or about 10 quarts.

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