Homemade Spicy Peach Ketchup
"Freeze excess in small containers so you can thaw just what you need. Adapted from Alison Ladman."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
3 cups
ingredients
- 1 tablespoon vegetables or 1 tablespoon canola oil
- 2 medium yellow onions, sliced
- 2 garlic cloves, chopped
- 6 peaches, peeled and pitted (two 10-ounce bags of thawed frozen peaches can be substituted)
- 1 teaspoon red pepper flakes
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground cloves
- 2 teaspoons adobo sauce
- 1⁄2 cup packed brown sugar
- 1⁄2 cup cider vinegar
- 1 teaspoon salt
directions
- In a deep saute pan over medium, heat the oil. Add the onions and garlic, then cook, stirring occasionally, until the onions turn golden brown and caramelized, about 15 minutes. If they start to darken too much, add 1 tablespoon of water.
- Add the peaches, red pepper flakes, allspice, clove, adobo sauce, brown sugar, vinegar and salt. Cook, stirring occasionally, for 45 minutes or until thick.
- Working in batches, transfer the mixture to a blender and puree. Adjust the seasoning with additional sugar, salt or vinegar. Transfer the mixture to a clean jar and refrigerate. Keeps for up to 3 weeks.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
