Homemade Spicy Tortilla Chips

“Quick, easy, small-batch tortilla chips. Easy to double, triple, etc.”
READY IN:
19mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
  2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
  3. Remove from oven. Cool. Chips will firm up as they cool.

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