Homemade Strawberry Ice Cream

“I have been posting all kinds of strawberry recipes lately and I have to say that this is one of my favorites because I love, Love, LOVE icecream. As I've mentioned before my fridge looks like a Baskin Robbins display...lol. This recipe is so creamy and cool and refreshing. Cook time is chill time.”
READY IN:
5hrs 30mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, stem and puree 3 cups of berries.
  2. In a large bowl, beat 2 eggs until thick and lemon-colored.
  3. Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
  4. Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
  5. All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.

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