Homemade Stuffing
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 (14 ounce) bag pepperidge farm breadcrumbs
- 12 links raw sausage, removed from skin
- 1 cup celery, chopped
- 1 medium onion, chopped
- 1⁄2 cup butter, soft
- 1 (4 ounce) can chicken broth
- 1⁄2 cup water
- 1⁄2 teaspoon salt
- 1 teaspoon rosemary
- 1⁄4 teaspoon chives
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon thyme
- turkey liver
- turkey giblets, chopped with liver, will look like a paste
directions
- Simmer celery, onion, spices, butter, broth and water over med-high heat.
- Let cool.
- With clean hands, mix sausage bread crumbs, liver & giblets.
- Add skillet contents to bowl. Mix well with hands.
- Stuff in and around turkey.
- *If omitting celery and onion, simmer just broth and spices*.
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RECIPE SUBMITTED BY
<p>I love to cook almost as much as I love to eat. ^_^</p>