Homemade Summer Sausage
- Ready In:
- 80hrs
- Ingredients:
- 6
- Yields:
-
6 rolls
ingredients
- 5 lbs hamburger (not chuck or round-its too dry)
- 2 teaspoons Morton Tender Quick salt
- 2 1⁄2 teaspoons ground black pepper
- 6 teaspoons mustard seeds
- 4 teaspoons garlic salt
- 6 teaspoons hickory smoke salt
directions
- Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
- Put in oven directly on oven racks.
- (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
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RECIPE SUBMITTED BY
i live in stevens point wisconsin .i am newly married and 34 . i work in health care.i bake ,cook read,travel,and play with my beagle sammy for my favorite pasttimes. i do not like mean cruel people,or a me ,me attitude. i love to make people smile.