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Homemade Summer Sausage

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“My husband and I love this.I got the recipe from my mom.”
READY IN:
80hrs
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
  2. Put in oven directly on oven racks.
  3. (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.

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