Homemade Summer Sausage

"My husband and I love this.I got the recipe from my mom."
 
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Ready In:
80hrs
Ingredients:
6
Yields:
6 rolls
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ingredients

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directions

  • Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
  • Put in oven directly on oven racks.
  • (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.

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RECIPE SUBMITTED BY

i live in stevens point wisconsin .i am newly married and 34 . i work in health care.i bake ,cook read,travel,and play with my beagle sammy for my favorite pasttimes. i do not like mean cruel people,or a me ,me attitude. i love to make people smile.
 
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