Homemade Sun-dried Tomato Paste
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 (28 ounce) jar sun-dried tomatoes packed in oil, drained
- 10 cloves garlic
- 1⁄2 - 1 cup olive oil
- salt & freshly ground black pepper
directions
- Put the tomatoes in a medium bowl.
- Add some very hot water to cover.
- Stir for a few minutes, then drain.
- (this softens the tomatoes and gets rid of some of the packing oil).
- In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
- Puree until smooth.
- Refrigerate for up to 2 weeks.
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Reviews
-
Thank you for this recipe! Just what I was looking for when I didn't have any tomato paste or fresh tomatoes to make it. It worked like a charm and was quick and easy to do. The only change I would make is to use just a little less garlic next time, as I did find it a tiny bit overpowering. I also added a tsp of sugar just do to personal preference. I will be using this one often. Thank you!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0