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Homemade Sweet-And-Sour Mix

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“Bon Appétit September 1995”
READY IN:
2mins
SERVES:
16
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar dissolves; cool syrup.
  2. Mix syrup with lemon and lime juices; chill until cold; keep covered in refrigerator for up to one week.
  3. Note: This mixture is great for most cocktails, but for margaritas you may want to reduce the sugar to 1/2 cup.

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