Homemade Sweet Buttermilk Cornbread

Name: Homemade Sweet Buttermilk Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 serving(s)
Ingredients: 1/3 cup butter, softened; 2/3 cup sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1 cup cornmeal; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1 cup creamed corn; 1 tablespoon butter (split in half)

Submitted by Beachbunnymom

"This is a wonderful cornbread recipe that is moist and sweet. I came up with this recipe after experimenting with tons of other cornbread recipes. None met my high standards so I finally came up with my own and here it is..."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 20

ingredients

¹⁄₃ cup butter, softened
²⁄₃ cup sugar
2 eggs
1 ¹⁄₂ cups all-purpose flour
1 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
1 ¹⁄₂ cups low-fat buttermilk
1 cup creamed corn
1 tablespoon butter (split in half)

directions

Preheat oven 375 degrees. You will use 2 9 inch cake pans. Set them aside for now.
Mix butter, sugar, and eggs w/ electric mixer till well blended.
Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.