“I love cornbread! I have experimented with lots and lots of cornbread recipes but none met with my high standards. Finally, I have come up with my own recipe that I truly love. This makes a nice sweet cornbread that is moist and delicious”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375 degrees.
  2. Take 1/3 cup butter, sugar, eggs and mix in a large bowl.
  3. In another bowl, sift flour, cornmeal, baking powder, and salt.
  4. Add flour mixture to butter mixture. Add milk, sour cream, and creamed corn. Mix well.
  5. Place 1 tbsp butter in each 9 inch cake pans. Place in oven for 5 minutes. Take out of oven and pour batter evenly between pans. Place back in oven and bake for 30 minutes or do toothpick test.

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