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Homemade Sweet Potato Biscuits

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“These are a slice of country ham's bestfriend.”
READY IN:
45mins
YIELD:
14 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
  2. Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
  3. Turn dough onto lightly floured surface and knead 3 to 4 times. Pat or roll to ½-inch thickness.
  4. Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
  5. Bake at 425°F for 10 to 15 minutes or until golden.

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