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“Posted for ZWT6 for Benelux leg of tour.”
READY IN:
55mins
YIELD:
54 pcs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Bring first 3 ingredients to a boil in a large pan. Remove from heat.
  3. When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.
  4. Spray a jelly roll pan with cooking spray.
  5. Spread dough on pan and bake for 30 minutes or until lightly brown.
  6. Cool on pan and cut into 2" squares.
  7. Store in air-tight container.

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