Homemade Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 1 (35 g) package taco seasoning
- 1 (14 ounce) can red kidney beans
- 1 (14 ounce) can black olives
- 1 - 1 1⁄2 cup shredded cheddar cheese
- 1 - 1 1⁄2 tomatoes (cubed)
- 1 -2 cup crushed taco chips
- Catalina dressing
directions
- Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
- Put meat into a large bowl.
- Add 1 Can of red kidney beans, 1 Can of black olives to meat.
- Refrigerate until cool.
- Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.