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“these are homemade soft taco shells my mom would make when we were growing up, we always loved them. I don't know where she got the recipe i don't think she even knows, she's a great collector of recipes. My husband even likes these and he's not a big fan of soft taco shells!”
READY IN:
12mins
YIELD:
16 taco shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together till smooth.
  2. Heat frying pan greased with oil.
  3. Pour 1/4 cup batter in pan, rotate pan, remove when cooked.

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