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Homemade Tagliatelle With Porcini Mushroom

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“From today's City Times newspaper. This is a traditional Mediterranean recipe from Alessandro Delfanti, a chef who began his cooking career at the young age of 12 and who is now working with the Hyatt Regency, UAE and is in-charge of Focaccia, their Mediterranean restaurant.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan.
  2. Fry the chopped garlic till transparent.
  3. Add the sliced mushrooms and keep aside.
  4. Cook pasta in boiling salted water until al dente.
  5. Drain well.
  6. Transfer to a serving bowl.
  7. Toss well.
  8. Season with salt and pepper.
  9. Garnish with parmesan cheese and parsley.
  10. Serve immediately!

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