Homemade Tangerine Liqueur
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 quart
ingredients
- 6 tangerines
- 532.32 ml sugar
- 118.29 ml water
- 946.0 ml vodka
directions
- Remove rinds from tangerines and scrape and discard white part from the inside.
- Save peeled tangerines for another use.
- set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
- Open oven door ajar and leave rinds in there overnight.
- Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
- Stir again to dissolve any sugar, add remaining vodka and stir again.
- Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
- Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...