Homemade Tapioca Pudding
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup tapioca
- 2 cups water
- 3 tablespoons strawberry gelatin
- 1 1⁄2 teaspoons strawberry gelatin
- 3⁄4 cup granulated sugar
- 1 1⁄2 cups whipped cream
- 1⁄4 cup fresh strawberries
directions
- In a 2 quart kettle, cook tapioca and water over medium heat for 7-8 minutes, stirring often.
- Remove from heat.the tapioca will be very thick and transparent.
- If the tapioca is too thick, add more water.
- Add the jello and sugar and stir for 1 minute until well blended.
- Pour into a bowl to cool --
- Let set for 15-20 minutes at room temperature.add the whipped cream and strawberries and mix well.
- The whipped cream will change the texture of the tapioca from elastic and stiff to very creamy.
- The pudding should be a deep pink color, let cool in refrigerator while setting.
- Stir occasionally.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...