Homemade Tapioca Pudding

"this is an Amish recipe, that came in a local paper"
 
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Ready In:
27mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a 2 quart kettle, cook tapioca and water over medium heat for 7-8 minutes, stirring often.
  • Remove from heat.the tapioca will be very thick and transparent.
  • If the tapioca is too thick, add more water.
  • Add the jello and sugar and stir for 1 minute until well blended.
  • Pour into a bowl to cool --
  • Let set for 15-20 minutes at room temperature.add the whipped cream and strawberries and mix well.
  • The whipped cream will change the texture of the tapioca from elastic and stiff to very creamy.
  • The pudding should be a deep pink color, let cool in refrigerator while setting.
  • Stir occasionally.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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