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Homemade teething crackers

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READY IN:
25mins
YIELD:
36 crackers
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
  • 3 tablespoons cooking oil
  • ice water

Directions

  1. Preheat oven 425 F degrees.
  2. Mix flour and cereal.
  3. Gradually stir in oil.
  4. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
  5. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
  6. Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
  7. Cool completely.
  8. Store in an airtight container.

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