STREAMING NOW: Jamie's Super Food

Homemade Texas Chips With Guacamole Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty appetizer, with great Southwestern flavor!”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine biscuit mix and water;stir just until blended.
  2. Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
  3. Divide into 16pieces, and shape each piece into a ball.
  4. Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
  5. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
  6. Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
  7. Drain on paper towels.
  8. Serve warm with Guacamole Spread.
  9. Yield: 16 appetizers
  10. Guacamole Spread:
  11. Combine all ingredients, stirring until well blended.
  12. Yield: 1 1/2 cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: