Homemade Thin Mints - Make Ahead - Freezer Safe

"So delicious! Easy to freeze & serve cold or at room temp!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
2 dozen
Advertisement

ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 34 teaspoon salt
  • 1 12 cups all-purpose flour (fluffy, not packed)
  • 16 ounces semisweet baking chocolate
  • 1 teaspoon vegetable oil
  • 1 teaspoon peppermint extract or 1 teaspoon oil
Advertisement

directions

  • If baking immediately, turn oven to 350. (disregard if you are freezing).
  • Cream butter until light & fluffy, then add powdered sugar and mix completely. Stir in salt, vanilla & cocoa powder. Mix until completely mixed, w/ consistency of thick icing/frosting. Add flour & mix just until combined. Don't mix too long!
  • Form dough into a ball. Knead a few times, then flatten into a disk between 1/2" - 1" thick. Cover in plastic wrap then place in freezer for 15 minutes.
  • Remove dough from freezer. Roll until very thin (1/8") on floured surface. Cut cookies using 1.5" cutter or rim of a small glass.
  • Place cookies on a baking sheet & bake for 10 minutes.
  • Allow to cool completely on a wire rack. While cooling, start prep of chocolate coating.
  • Chop baking chocolate into very small, thin pieces. Place in a glass measuring cup along w/ the oil & microwave 15-20 seconds at a time until totally melted. Stir in peppermint extract.
  • Drop cookies, one at a time into the coating. Turn to coat entirely. Place on parchment paper to set. (&/or place into refrigerator or freezer to set).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes