Homemade Toffee
photo by SweetsLady
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
42 pieces
- Serves:
- 48
ingredients
- 1 lb butter (not margarine)
- 2 cups sugar
- 2 teaspoons light corn syrup
- 5 tablespoons water
- 12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips
- 1⁄8 1/8 cup pecans or 1/8 cup almonds
directions
- Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
- Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
- Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
- Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
- After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
- Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
- When completely cool, break into pieces and store in tightly covered container.
Reviews
-
This is superb! We love toffee! I didn't add the nuts due to family taste but this is super easy. On the second part of the chocolate chips, I did have to stick them in the oven for a little bit to get them warmed up more but other than they the recipe went great!! Thanks, Puppitypup, for the great recipe! Made for Potluck Game
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!