Homemade Toffee

"This brings back warm memories of Christmas time at my grandparents with all the women-folk in the kitchen making goodies. This recipe is as good today as it was back then!"
 
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photo by SweetsLady photo by SweetsLady
photo by SweetsLady
photo by SweetsLady photo by SweetsLady
Ready In:
30mins
Ingredients:
6
Yields:
42 pieces
Serves:
48
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ingredients

  • 1 lb butter (not margarine)
  • 2 cups sugar
  • 2 teaspoons light corn syrup
  • 5 tablespoons water
  • 12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips
  • 18 1/8 cup pecans or 1/8 cup almonds
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directions

  • Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
  • Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
  • Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
  • Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
  • After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
  • Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
  • When completely cool, break into pieces and store in tightly covered container.

Questions & Replies

  1. How much time it will take to make this full chocolate
     
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Reviews

  1. This is superb! We love toffee! I didn't add the nuts due to family taste but this is super easy. On the second part of the chocolate chips, I did have to stick them in the oven for a little bit to get them warmed up more but other than they the recipe went great!! Thanks, Puppitypup, for the great recipe! Made for Potluck Game
     
  2. Excellent. I used chopped pecans! I will put some melted chocolate in little candy molds, then the melted toffee, then some chocolate again, the next time I make. This recipe is ideal for single candies or in broken chunks. Great for gift giving. I will make time and time again. Thanks for posting!
     
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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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