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Homemade Tomato Juice

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“Here's the recipe for a flavor-filled tomato juice that is not ho-hum!”
READY IN:
55mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients into Dutch oven, bring to a boil.
  2. Reduce heat.
  3. Cover and simmer 30 minutes.
  4. Remove from heat.
  5. Put vegetable mixture through a food mill or sieve.
  6. Stir in salt, paprika and sugar.
  7. Chill thoroughly.
  8. Serve over ice if desired.

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