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Homemade Tomato Juice

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“Seasoned tomato juice with ingredients that would be normally on hand.”
READY IN:
4hrs 20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain tomatoes, remove core and blossom ends.
  2. Place the whole tomatoes in a slow cooker. DO NOT add water.
  3. Cover and cook on low for 4-6 hours or until tomatoes are very soft.
  4. Press them through a sieve or food mill.
  5. Add seasonings, and chill.

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