Homemade Tomato Juice (Without Tomatoes) (Low Fat)
"I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours."
photo by ~*Miss Diggy*~
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
6 3/4 cups
ingredients
- 1 (6 ounce) can tomato paste (no additives)
- 6 cups water
- 1 teaspoon salt (or to taste, I use none)
- 1 tablespoon lemon juice
- Tabasco sauce (optional)
directions
- Mix all ingredients well and then put juice in a pitcher with a sealable lid.
- Refrigerate.
Questions & Replies
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Reviews
-
too much water. I think 4 or 5 cups would have been better. I will make it again, cause I like the concept, and it is handy. I saw a similar recipe using 2 cups water. I think that would be too little. -
I neded some tomato juice quickly and had none in the cupboard, so I tried this recipe using the note from the previous reviewer. I used 4 cups of water and that worked for me. Thanks for posting, it was a very helpful recipe!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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