“It’s easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For tortilla chips, cut tortillas of any size in half, then each half into wedges.
  2. Place onto a baking sheet.
  3. Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
  4. Then sprinkle with salt. Adjust salt to your taste.
  5. Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
  6. Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

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