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Homemade Tortilla Chips

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With a pastry brush, paint a very light coating of oil on one side of each tortilla.
  2. Stack the tortillas greased side up in an even pile.
  3. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  4. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  5. Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.

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