STREAMING NOW: The Layover

Homemade Tvp Crumbles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this recipe because now I can make and freeze these crumbles and never have to read the labels again to see if there is something in it that I can't eat. It is flexible and can be spiced for any type of dish that you would make using a hamburger substitute. Egg could be added to make patties. Sprinkled on salad is wonderful. Enjoy!”
READY IN:
1hr 30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tvp, wheat germ, curry powder, cayenne, salt, and garlic in large glass bowl. Pour in boiling water, cover and let sit for 1 hour.
  2. Taste test and add spices accordingly, then mix in flour until it resembles meat loaf consistency.
  3. Heat oil, and brown mix stirring to keep even browning.
  4. I cool mine on wire racks then freeze on cookie sheets, crumble and store in freezer bags.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: