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Homemade Twinkies

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“I have made these for years. Everyone loves them. They would auction them off at a fundraiser at a local church for $5.00 each piece. I would bake 3 pans to try to fill the demand. I have used 1 cup butter and no crisco and it turned out fine. My daughter always request this for her birthday.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with milk and boil until thick.
  2. (It will be very thick) Cool.
  3. Beat until fluffy and add other ingredients one at a time beating well after each addition.
  4. Put between layers of cooled cake.
  5. Let stand one day to develop flavor.
  6. I wrap individually in plastic wrap.

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