Homemade Twinkies
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 box yellow cake mix
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 1 cup sugar
- 1 (15 ounce) can evaporated milk
- 1 tablespoon vanilla
directions
- Bake cake according to directions in a 9 x 13 pan.
- Cool and cut in half lengthwise.
- In large bowl, beat butter til creamy.
- Beat in shortening, a little at a time, til fluffy.
- Gradually beat in sugar.
- Combine milk and vanilla and beat into filling, til fluffy.
- Fill layer with filling and cut into bars.
- Throw away the scales.
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Reviews
-
Sorry but I had a problem with the filling. Did I misread it??? was the sugar suppose to be powered sugar? I have a kitchen-aid (stand) mixer and I followed the directions for the filling and I mixed and mixed and mixed the filling and it never did turn fluffy. if it were a hand mixer i would have worn out both hands trying to get this mixture to turn fluffy. IF I DID something wrong please let me know. Meanwhile I will NOT try it again nor would I recommend it
RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.