“Haven't made these yet, but you can bet I will.”
READY IN:
1hr 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake according to directions in a 9 x 13 pan.
  2. Cool and cut in half lengthwise.
  3. In large bowl, beat butter til creamy.
  4. Beat in shortening, a little at a time, til fluffy.
  5. Gradually beat in sugar.
  6. Combine milk and vanilla and beat into filling, til fluffy.
  7. Fill layer with filling and cut into bars.
  8. Throw away the scales.

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