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Homemade Vanilla Chocolate Chip Ice-Cream

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“Adapted from Cooking with Mary and Friends”
READY IN:
5hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat well 4 eggs with wire whisk.
  2. Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
  3. Add heavy cream and mix.
  4. Add 1/2 and 1/2, mix well; add vanilla and mix.
  5. Churn mixture in ice-cream maker according to directions.
  6. Stir in mini-chocolate chips. Freeze until set.

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