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Homemade Vanilla Pudding

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“This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert.”
READY IN:
17mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
  2. Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
  3. Set the bowl on a hot pad, stir.
  4. Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
  5. Then stir in vanilla and butter.
  6. Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

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