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“From my vegan e-cookbook, this looks like a cheap and fun alternative to Vegenaise.”
READY IN:
5mins
SERVES:
40
YIELD:
40 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the tofu with garlic and onion powders into a blender and mix on high for 10-15 seconds.
  2. Slowly dribble in the oil, blending for an additional full minute after all the oil has been added.
  3. Stop the blender and stir in the lemon juice. Pour the contents into a large jar, seal, and chill. Yields about 2 1/2 cups.

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