“Very filling and Delicious, especially on a cold winters Day!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Stew Beef in the Chicken broth till tender.
  2. Add tomato juice and bring to a boil.
  3. Next add raw vegetables and cook till tender.
  4. Then drain and add diced tomatoes, green beans, peas, and corn.
  5. Add seasonings and simmer 20 minute on medium heat.

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