Homemade Vegetable Dip
"This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips."
photo by livie
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon seasoning salt (Lawry's)
- 1⁄2 teaspoon garlic powder
directions
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
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Reviews
-
Been making this dip for years and love it! Only change I make is I grind up all the herbs first in my blender (or coffee grinder would work) before mixing in. So good! -
Really good and so easy to make!! Thanks for an awesome recipe, everyone loved it! -
Great...just as good as the store bought seasoning packet but more ecoonomical and without all the chemicals.
Tweaks
-
I grind the seasonings before mixing so there are no chunks or bits. I did it for my picky kids at first but then realized I like it better too!
RECIPE SUBMITTED BY
I am a 26 year old living in Minnesota with my finance and his beautiful 12 year old daughter. I love to cook and am totally obsessed with finding great recipes. I have a out of control number of cookbooks that I get teased for it all the time. My favorite time to cook and bake is around the holidays with my family and especially with my step daughter. I have had her in the kitchen helping me since she was 4 years old. She basically knows what to do around the kitchen more than me now! She actually teaches my 24 year old sister how to cook. Anyway, I love this site and can't wait to find more perfect recipes by others just like me.
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