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Homemade Vegetable Juice (V8 Style)

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“FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came up with! Great for canning!”
READY IN:
45mins
SERVES:
8-10
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.

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