Homemade Vegetable Juice (V8 Style)
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
6 quarts
- Serves:
- 8-10
ingredients
- 15 lbs tomatoes, chopped
- 2 cups celery, chopped
- 3 large onions, chopped
- 3 garlic cloves, chopped
- 1⁄4 cup sugar
- salt
- 3⁄4 teaspoon ground pepper
- 3 teaspoons prepared horseradish
- 1⁄3 cup lemon juice
- worchestershire sauce or hot sauce
directions
- Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.
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RECIPE SUBMITTED BY
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