Homemade Vegetable Juice (V8 Style)

"FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came up with! Great for canning!"
 
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Ready In:
45mins
Ingredients:
10
Yields:
6 quarts
Serves:
8-10
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ingredients

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directions

  • Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.

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RECIPE SUBMITTED BY

Hey all you foodies! I am from North Dakota, but have an unending appetite for traveling to discover new culinary adventures! This recipe site is the best on the internet that I have found! My husband and I are constantly on this site looking to see what new has been added and also at least one meal a day (or variations of it)come from this site. I am an untrained, but very enthusiastic home chef. My husband however, is the real chef...(i tell everyone that I am the luckiest wife out there), he can usually take a recipe from great to spectacular! My son is soon to follow in his foot steps, they spend a lot of father/son time in the kitchen coming up with recipes that will please mom. Happy cooking!
 
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