Homemade Vegetable Soup

“This is my own creation. I nust threw it together last night. I just starting putting stuff in, so if you want to substitute, add, or delete anything feel free. I added a bunch of stuff because I like finding uses for all my spices. So don't fell like you have to go to the store ad get anything, just put in what you have. *note* All the ingredient amounts are estimates. This can be made with vegetable stock to please vegetarians and vegans.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot or dutch oven.
  2. Add garlic and onion untill sweated.
  3. Add okra and cook about 5 minutes(if using frozen).
  4. Add corn, tomato, stock, and potatoes, cook about 10 minutes.
  5. Add the rest of the ingredients, cook untill vegetables are tender, about 30-45 minutes.
  6. It will be very fragrent.
  7. Enjoy.

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