Homemade Venison Italian Sausage

“We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.”
READY IN:
35mins
SERVES:
30
YIELD:
10 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together all spices and vinegar.
  2. add to the ground meat.
  3. stuff in hog casings or freeze in bulk.

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