Homemade Venison Italian Sausage
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
10 pounds
- Serves:
- 30
ingredients
- 7 lbs venison, course ground
- 3 lbs pork butt, finely ground
- 3 tablespoons salt
- 4 teaspoons ground pepper
- 2 teaspoons cayenne pepper
- 8 garlic cloves, minced
- 4 teaspoons onion powder
- 4 teaspoons marjoram
- 2 tablespoons paprika
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon thyme
- 2 teaspoons red pepper flakes
- 1⁄4 cup red wine vinegar
directions
- mix together all spices and vinegar.
- add to the ground meat.
- stuff in hog casings or freeze in bulk.
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Reviews
RECIPE SUBMITTED BY
Dixie from Kansas
Manhattan, Kansas