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“This is a great recipe. I just keep the dry mix on hand and mix it into batter when I'm ready.<><”
READY IN:
30mins
SERVES:
1
YIELD:
42 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
  2. Store in an air tight container. Makes 8 1/2 cups.
  3. To prepare:
  4. Mix egg, milk and butter together.
  5. Add dry mix and stir until moist.
  6. Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.

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