Homemade Whipped Butter

“This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat milk and butter together until light and fluffy.
  2. This expands the volume by a third and makes it easier to spread.

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