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Homemade Wonder Bread

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“This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.”
READY IN:
3hrs 15mins
YIELD:
1 2lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the yeast, 1/4 cup warm water and sugar.
  2. Allow to sit for 15 minutes.
  3. Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
  4. Select the basic and light crust setting.
  5. A white bread recipe without a strong yeast flavor.
  6. Proofing the yeast first eliminates some of the yeast taste from the final product.
  7. Makes 2 lb loaf.

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