Homemade Yeast Rolls
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“Margaret Anne's yeast rolls from family collection.”
Homemade Yeast Rolls
2 recipe photos
READY IN:2hrs |
|
YIELD:36 rolls |
UNITS:Metric |
Ingredients Nutrition
- 473.18 ml milk, lukewarm
- 118.29 ml sugar
- 4.92 ml salt
- 0 yeast
- 2 eggs, beaten
- 118.29 ml shortening (soft)
- 1774.42 ml sifted flour
Directions
- Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
- Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
- Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
- Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.
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Homemade Yeast Rolls