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Homemade Yeast Rolls

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“Margaret Anne's yeast rolls from family collection.”
READY IN:
2hrs
YIELD:
36 rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
  2. Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
  3. Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
  4. Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.

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