Homemade Yogurt
"From a friend at Hope Lodge. I haven't tried this yet so I am not sure of how much or anything. I'm not even sure where to put this."
photo by Engrossed
- Ready In:
- 3hrs 30mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Heat to 114 to 120 degrees Fahrenheit.
- Keep at this temperature for 3 hours.
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Reviews
-
I guess I don't have the knack for making yogurt. I tried it in a glass loaf pan in my toaster oven. I used nonfat dry milk, lowfat milk plus some half and half and nonfat yogurt. It was very soupy after 3 hours so I put it in the refrigerator and the next day I added another tablespoon of yogurt and a pinch of sugar. It took about 8 hours to firm up in the toaster oven again. Hmm...maybe it's just me (or my starter yogurt). It also tasted strongly of dry milk powder and I don't like that flavor. I'm glad I tried it though...thanks for the recipe. Made for 1-2-3 hit wonders game. -
Tried this it worked great, just put it in the oven on low, low, low, and 3 hours later had Yogurt. Thanks, Will use lots,
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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