Homemade Yogurt
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
8 cups
ingredients
- 1⁄2 gallon whole milk
- 1⁄2 cup yogurt starter (or regular plain yogurt)
directions
- Bring milk just to a boil and set aside to cool (just enough not to burn a finger!).
- Pour warm milk in glass bowl and add starter.
- Mix well and cover completely with towels for 3-4 hours.
- Refrigerate 8 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!