Homestyle Beef Brisket

"Delicious and simple...what more could you ask for?"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
3hrs 5mins
Ingredients:
6
Yields:
1 Brisket
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
  • Add brisket; turn to coat.
  • Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.

Questions & Replies

  1. Can someone confirm the amount of onion soup mix ? Is it really 8 ounces ? Seems excessive. Thank you.
     
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Reviews

  1. Lovely recipe ! I interesting in Cooking.
     
  2. This was truly a wonderful beef brisket. It was quite moist, tender and very tasty. Everyone loved it, and the time and temperature were perfect for my oven. I'll consider this recipe again for the next St. Patrick's Day dinner that we celebrate at home. Thanks for sharing your recipe, 3.baby.dux.mommy. Made for Spring 2013 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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