Homestyle Beef Brisket
photo by NorthwestGal
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 Brisket
- Serves:
- 8
ingredients
- 1 (8 ounce) envelope onion soup mix
- 3⁄4 cup water
- 1⁄2 cup ketchup
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 3 lbs boneless beef brisket
directions
- Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
Reviews
-
This was truly a wonderful beef brisket. It was quite moist, tender and very tasty. Everyone loved it, and the time and temperature were perfect for my oven. I'll consider this recipe again for the next St. Patrick's Day dinner that we celebrate at home. Thanks for sharing your recipe, 3.baby.dux.mommy. Made for Spring 2013 Pick-A-Chef.
RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
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