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Homestyle Brisket

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“Very tasty and tender--even better the next day. I like to serve this over noodles.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. In pan place brisket fat side up.
  3. Surround with carrots and sliced onion.
  4. Top with onion soup mixture,tomato sauce, cranberry sauce.
  5. Cover with heavy duty foil and cook 5 hours.
  6. Slice against the grain, serve with pan gravy.

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