Homestyle Chicken and Noodles
- Ready In:
- 45hrs 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 3 chicken breasts (with bone)
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 2 lbs frozen egg noodles (i use reames) or 2 lbs homemade noodles (i use reames)
- 4 (8 ounce) cans cream of chicken soup
- 32 ounces chicken broth
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons butter
directions
- boil noodles and drain.
- In a seprate pot boil chicken untill falling off bone. set aside and let cool.after cooling off de-bone the chicken and dice the breast meat in 1/2 inch cubes. set aside.
- in a dutch oven melt butter and saute onions,celery and carrots until onions are soft ( you still want a little crunch to the celery and carrots).
- add all your chicken,and chicken broth then noodles stir and simmer for 20 minutes.
- now add your cream of chicken soup ,salt pepper and garlic powder. let simmer another 25-30 minutes.stirring occasionally.
- This is the perfect dish for those bitter cold days in febuary when you cannot wait for spring.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!