“This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
  • 14 cup milk
  • 34 cup shredded cheddar cheese
  • 14 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetables, combination thawed (broccoli, cauliflower, carrots)
  • 2 (4 1/2 ounce) cansswanson premium white chunk chicken breasts, in water, drained
  • 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)

Directions

  1. Heat the oven to 400°F Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  2. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  3. Bake for 15 minutes or until the biscuits are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: