“An excellent down home chili recipe. Especially good the next day.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat, onions, and green pepper until the meat is brown and the vegetables are tender.
  2. Stir in remaining ingredients. Cover and simmer 1 hour.
  3. Remove bay leaf, enjoy. (or refrigerate overnight, giving all the flavors time to mix, and enjoy the next day).

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